Tortilla Wraps

3.5
(6)

We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels.

1
Prep Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 5 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 (8 ounce) package braunschweiger liverwurst

  • 1 (6 ounce) can canned crabmeat, drained

  • 2 ounces cream cheese, softened

  • 10 (10 inch) flour tortillas

Directions

  1. In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.

  2. Slice the tortillas into bite sized pieces and serve.

Nutrition Facts (per serving)

209 Calories
9g Fat
24g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 209
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 16%
Cholesterol 35mg 12%
Sodium 452mg 20%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 8g
Vitamin C 0mg 2%
Calcium 75mg 6%
Iron 3mg 14%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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