Recipes Appetizers and Snacks Wraps and Rolls Tortilla Wraps 3.5 (6) 5 Reviews 1 Photo We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels. Recipe by M J Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Additional Time: 1 hrs Total Time: 1 hrs 5 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package braunschweiger liverwurst 1 (6 ounce) can canned crabmeat, drained 2 ounces cream cheese, softened 10 (10 inch) flour tortillas Directions In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour. Slice the tortillas into bite sized pieces and serve. I Made It Print Nutrition Facts (per serving) 209 Calories 9g Fat 24g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 209 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 16% Cholesterol 35mg 12% Sodium 452mg 20% Total Carbohydrate 24g 9% Dietary Fiber 1g 5% Total Sugars 1g Protein 8g Vitamin C 0mg 2% Calcium 75mg 6% Iron 3mg 14% Potassium 137mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved