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Tortilla Wraps

Rated as 3.2 out of 5 Stars

"We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels."
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1 h 5 m servings 209 cals
Original recipe yields 16 servings


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  • Prep

  • Ready In

  1. In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
  2. Slice the tortillas into bite sized pieces and serve.

Nutrition Facts

Per Serving: 209 calories; 8.8 g fat; 23.5 g carbohydrates; 8.1 g protein; 35 mg cholesterol; 452 mg sodium. Full nutrition

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Read all reviews 4
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While I like these ingredients others may wish to substitute a meat spread for the liverwurst. Thanks for the recipe(TFTR) I am Byrdroost.

The recipe is basically good, but needs to be "punched up" a bit. We added 1/4 cup chopped onion, 1 tablespoon of yellow mustard, a dash of onion powder, and 2 teaspoons of Tabasco. A bit of s...

I love all of the ingredients in this recipe, but not in the proportions given. First it was very bland. You can only taste the liverwurst and none of the crab meat. Second, there isn't ne...