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Marinade for Steak II

Rated as 4.15 out of 5 Stars

"Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It's also great on pork and chicken."
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Ingredients

3 h 5 m servings
Original recipe yields 6 servings (1.5 cups)

Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.

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Reviews

Read all reviews 15
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had some inexpensive cuts of steak to BBQ so we used this recipe, tenderized them, and let marinate over night. Cooked them the next evening. The steaks came out tender and delicious! With thi...

Most helpful critical review

Don't, just don't.

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Don't, just don't.

I had some inexpensive cuts of steak to BBQ so we used this recipe, tenderized them, and let marinate over night. Cooked them the next evening. The steaks came out tender and delicious! With thi...

I thought this was just all right. It's the only marinade recipe I could find that I had all the ingredients for. I'm not too keen on molasses, and I found the molasses flavour to be very stro...

Quite tasty! I let the steaks marinate for more than 24 hours and used the leftover sauce to baste while they were on the grill. It gives the meat a tangy taste without it being overpowering. I ...

Okay, but nothing special. Burns easily, especially with a thick steak.

1 out of 4 people in my house of steak lovers liked this.

This was good, but nothing exceptional. I only had about 1/8 c of molasses left, so I used honey for the rest of the 1/2 cup. As a result, the molasses flavor wasn't overwhelmeing as one reviewe...

This marinade was OK, nothing I can say either good or bad, just OK.

It was pretty good. I cut the pepper in half and used a few dashes of Cayenne because I had no hot sauce. I used it on sirloin kebabs. The sweetness would have suited pork just as well.