-
-
My review
Korean BBQ Chicken Marinade
11
SASEIGEL
"This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 20Original recipe yields 48 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
- Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 374503 Ratings
-
-
-
-
-
Most helpful positive review
2/26/2008
This was awesome. I tweaked it a bit by adding 1 tsp minced garlic and I subst. red pepper flakes (1 heaping tsp)for the paste. I found this recipe at the last minute so I didnt marinate. I used...
Most helpful critical review
5/26/2003
I wasn't crazy about this one, I just can't put my finger on what needs improvement. Try the Japanese Chicken Wings recipe on this site as a marinade/rice bowl sauce.
Most helpful
Most positive
Least positive
Newest
2/26/2008
This was awesome. I tweaked it a bit by adding 1 tsp minced garlic and I subst. red pepper flakes (1 heaping tsp)for the paste. I found this recipe at the last minute so I didnt marinate. I used...
10/11/2006
I served chicken with this marinade to my Korean parents for dinner. My mom, who said she wasn't hungry before we started eating, ended up going back for seconds and exclaimed that it was delic...
5/19/2003
This is a keeper in my house--especially for my picky husband who loves to BBQ. I took the advice of others and used red pepper flakes since they are handy, added crushed garlic and sesame seed...
2/21/2006
This is awesome!! If I could give it 10 stars I would! Use as a marinade, over noodles with or without veggies, hot or at room temp (like cold sesame noodles) or in a stir fry thickened with a ...
3/9/2007
I like this recipe, but it needed some sesame seeds, sesame oil, and green onions. With those ingredients added, this recipe is perfect!
8/30/2002
I didn't have any Korean chile paste and I don't often use enough of it to buy a jar. So I substituted half the amount in crushed dried red chile pepper powder, a clove of garlic (it isn't Korea...
6/24/2002
Full circle! I'm an American living in Korea and I have shared this recipe with Koreans who absolutely love it! Locally chicken sticks are more popular than teriyaki (Japanese) bowls. These a...
3/17/2003
Very easy to prepare and loved by my 1 year old up to my 19 year old. (kid friendly) I used Schezuan sauce for the chile paste since I couldn't find that, and it wasn't too hot for the kids. ...
9/23/2002
Delicious, Delicious, Delicious. I cut up some chicken tenderloins and stir-fried them in this sauce and ate it over rice. I occasionally use this in place of soy sauce when I stir-fry veggies...