Recipes Side Dish Sauces and Condiments Marinade Recipes Korean BBQ Chicken Marinade 4.6 (555) 412 Reviews 43 Photos This Korean BBQ chicken sauce is served over popular "chicken bowls" at a restaurant in my hometown. It's very tasty! Use it as a marinade for chicken, and then baste the chicken with it while grilling. If you like it hot, increase the hot chile paste as desired up to four tablespoons — that's about as much as anyone can take! Recipe by SASEIGEL Updated on January 25, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 43 43 43 43 Cook Time: 10 mins Additional Time: 20 mins Total Time: 30 mins Servings: 48 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 cup white sugar 1 cup soy sauce 1 cup water 1 teaspoon onion powder 1 teaspoon ground ginger 1 tablespoon lemon juice 4 teaspoons hot chile paste Directions Whisk sugar, soy sauce, water, onion powder, and ground ginger together in a medium saucepan over high heat. Bring to a boil, then reduce the heat to low, and simmer for 5 minutes. Remove from the heat and let cool to room temperature, 20 to 30 minutes. Whisk in lemon juice and chile paste. To Use: Pour mixture over chicken, cover, and marinate in the refrigerator for at least 4 hours. Cook chicken as desired. I Made It Print Nutrition Facts (per serving) 20 Calories 0g Fat 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 20 % Daily Value * Total Fat 0g 0% Sodium 304mg 13% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 4g Protein 0g Vitamin C 0mg 1% Calcium 1mg 0% Iron 0mg 1% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved