Almost like a souffle--light, tasty and wonderful for brunches.

OKIE
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.

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  • Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.

  • Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.

Nutrition Facts

326.7 calories; protein 21.8g 44% DV; carbohydrates 13.4g 4% DV; fat 20.8g 32% DV; cholesterol 288.7mg 96% DV; sodium 950.4mg 38% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/29/2005
This turned out great! I did not add the butter and used nonfat cottage cheese to reduce the calories so it wasn't as rich as it probably should have done. But, it was still tasty and the leftovers are great wrapped up in a tortilla as a breakfast burrito! Read More
(10)

Most helpful critical review

Rating: 1 stars
09/09/2002
We couldn't realy taste the egg and cheese part because the garlic was so overwhelming! My husband said he will be tasting the garlic all day. The garlic smell was way too strong when it was cooking. Tone it down a little???! I'm not quite sure why there would be garlic in an egg dish anyway. Read More
(4)
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/29/2005
This turned out great! I did not add the butter and used nonfat cottage cheese to reduce the calories so it wasn't as rich as it probably should have done. But, it was still tasty and the leftovers are great wrapped up in a tortilla as a breakfast burrito! Read More
(10)
Rating: 4 stars
01/25/2011
I actually didn't have any green chiles on hand so I substituted it with some spicy salsa (drained). Give it a try! It was yummy! Read More
(5)
Rating: 1 stars
09/09/2002
We couldn't realy taste the egg and cheese part because the garlic was so overwhelming! My husband said he will be tasting the garlic all day. The garlic smell was way too strong when it was cooking. Tone it down a little???! I'm not quite sure why there would be garlic in an egg dish anyway. Read More
(4)
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Rating: 4 stars
02/23/2013
Normally I love garlic but it came off a bit strong in this dish. My husband asked me if this was made with cornmeal he thought it tasted a bit cornbread y. But it was good we both liked it. We put a bit of habanero hot-sauce on top. Read More
(1)
Rating: 5 stars
08/24/2009
Absolutely love it!!!! Read More
(1)
Rating: 5 stars
08/10/2019
My go to recipe for a breakfast/brunch dish. It also freezes and heats up in the microwave perfectly. Great if baked in muffin tim and makes it the right size to fit an english muffin. Delicious. Read More
(1)
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Rating: 5 stars
03/29/2020
Used 8oz of cheese instead of a pound Read More