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Green Chile Puff


"Almost like a souffle--light, tasty and wonderful for brunches."
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55 m servings 327 cals
Original recipe yields 6 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
  2. Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
  3. Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.

Nutrition Facts

Per Serving: 327 calories; 20.8 g fat; 13.4 g carbohydrates; 21.8 g protein; 289 mg cholesterol; 950 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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This turned out great! I did not add the butter and used nonfat cottage cheese to reduce the calories so it wasn't as rich as it probably should have done. But, it was still tasty and the leftov...

I actually didn't have any green chiles on hand so I substituted it with some spicy salsa (drained). Give it a try! It was yummy!

We couldn't realy taste the egg and cheese part because the garlic was so overwhelming! My husband said he will be tasting the garlic all day. The garlic smell was way too strong when it was c...

Normally I love garlic, but it came off a bit strong in this dish. My husband asked me if this was made with cornmeal, he thought it tasted a bit cornbread*y. But, it was good, we both liked it....

Absolutely love it!!!!