-
-
My review
Cheese Puff
made it |
2 reviews
|
Bea Gassman
"Good served with ham."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 15 m servings 471 calsOriginal recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.
Nutrition Facts
Per Serving: 471 calories; 29.7 g fat; 27.4 g carbohydrates; 23.6 g protein; 224 mg cholesterol; 1019 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
4/22/2011
3.5 Not overly exciting but a nice change, will make again. Let it sit overnight in the fridge.