Recipes

Cheese Puff

Name: Cheese Puff
Prep time: 15 min
Cook time: 60 min
Total time: 255 min
Ingredients: 8 slices white bread; 3 tablespoons butter, softened; 1 (8 ounce) package sharp Cheddar cheese, shredded; 4 eggs; 2.5 cups milk; 2 tablespoons prepared mustard; 1 teaspoon Worcestershire sauce; 0.5 teaspoon salt; 0.125 teaspoon paprika

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Good served with ham.

Recipe by Bea Gassman

Updated on June 8, 2018

Prep Time:

15 mins

Cook Time:

1 hrs

Additional Time:

3 hrs

Total Time:

4 hrs 15 mins

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

8 slices white bread
3 tablespoons butter, softened
1 (8 ounce) package sharp Cheddar cheese, shredded
4 eggs
2 ½ cups milk
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon paprika

Directions

Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.

Nutrition Facts (per serving)

471	Calories
30g	Fat
27g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 471
% Daily Value *
Total Fat 30g	38%
Saturated Fat 17g	85%
Cholesterol 224mg	75%
Sodium 1019mg	44%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 8g
Protein 24g
Vitamin C 1mg	3%
Calcium 554mg	43%
Iron 3mg	15%
Potassium 342mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.