Good served with ham.

Bea Gassman
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.

Nutrition Facts

471 calories; 29.7 g total fat; 224 mg cholesterol; 1019 mg sodium. 27.4 g carbohydrates; 23.6 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/12/2013
pretty good! Read More
(1)

Most helpful critical review

Rating: 3 stars
04/22/2011
3.5 Not overly exciting but a nice change will make again. Let it sit overnight in the fridge. Read More
(5)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
05/12/2013
pretty good! Read More
(1)
Rating: 3 stars
04/22/2011
3.5 Not overly exciting but a nice change will make again. Let it sit overnight in the fridge. Read More
(5)
Rating: 4 stars
05/12/2013
pretty good! Read More
(1)
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