4 Ratings
  • 1 Rating Star 1
  • 3 Rating Star 1
  • 4 Rating Star 1
  • 5 Rating Star 1

Good served with ham.

prep:
15 mins
cook:
1 hr
total:
4 hrs 15 mins
stand:
3 hrs
Servings:
5
Max Servings:
5
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Ingredients

Directions

  • Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.

Nutrition Facts

471.41 calories; 23.62 g protein; 27.42 g carbohydrates; 1.18 g dietary-fiber; 8.15 g sugars; 29.71 g fat; 16.9 g saturated-fat; 223.92 mg cholesterol; 1122.53 IU vitamin-a-iu; 6.65 mg niacin-equivalents; 0.18 mg vitamin-b6; 0.52 mg vitamin-c; 78.2 mcg folate; 554.43 mg calcium; 2.74 mg iron; 43.42 mg magnesium; 341.51 mg potassium; 1019.38 mg sodium; 0.18 mg thiamin; 267.37 calories-from-fat; 23 percent-of-calories-from-carbs; 56 percent-of-calories-from-fat; 20 percent-of-calories-from-protein; 32 percent-of-calories-from-sat-fat


Reviews (2)

Read All Reviews

Most helpful positive review

Serene Feng
05/12/2013
pretty good!
(1)

Most helpful critical review

Phoebe
04/22/2011
3.5 Not overly exciting but a nice change will make again. Let it sit overnight in the fridge.
(5)
4 Ratings
  • 1 Rating Star 1
  • 3 Rating Star 1
  • 4 Rating Star 1
  • 5 Rating Star 1
Phoebe
04/22/2011
3.5 Not overly exciting but a nice change will make again. Let it sit overnight in the fridge.
(5)
Serene Feng
05/12/2013
pretty good!
(1)