Cheese Puff

Name: Cheese Puff
Prep time: 15 min
Cook time: 1 h
Total time: 4 h 15 min
Ingredients: 8 slices white bread; 3 tablespoons butter, softened; 1 (8 ounce) package sharp Cheddar cheese, shredded; 4 eggs; 2 ½ cups milk; 2 tablespoons prepared mustard; 1 teaspoon Worcestershire sauce; ½ teaspoon salt; ⅛ teaspoon paprika

Rating: 3.25 stars

4 Ratings
2 Reviews

Good served with ham.

By Bea Gassman

Recipe Summary

prep:

15 mins

cook:

1 hr

total:

4 hrs 15 mins

additional:

3 hrs

Servings:

Nutrition Info

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

8 slices white bread
3 tablespoons butter, softened
1 (8 ounce) package sharp Cheddar cheese, shredded
4 eggs
2 ½ cups milk
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon paprika

Directions

Step 1

Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.

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Step 2

Preheat oven to 350 degrees F (175 degrees C).
Step 3

Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.