Cheese Puff
Good served with ham.
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Ingredients
Directions
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Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
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Preheat oven to 350 degrees F (175 degrees C).
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Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.
Nutrition Facts
Per Serving:
471.41 calories; 23.62 g protein; 27.42 g carbohydrates; 1.18 g dietary-fiber; 8.15 g sugars; 29.71 g fat; 16.9 g saturated-fat; 223.92 mg cholesterol; 1122.53 IU vitamin-a-iu; 6.65 mg niacin-equivalents; 0.18 mg vitamin-b6; 0.52 mg vitamin-c; 78.2 mcg folate; 554.43 mg calcium; 2.74 mg iron; 43.42 mg magnesium; 341.51 mg potassium; 1019.38 mg sodium; 0.18 mg thiamin; 267.37 calories-from-fat; 23 percent-of-calories-from-carbs; 56 percent-of-calories-from-fat; 20 percent-of-calories-from-protein; 32 percent-of-calories-from-sat-fat
