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Ingredients4 h 15 m servings 471 cals
Original recipe yields 5 servings (4 to 6 servings)
- Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.
Per Serving: 471 calories; 29.7 g fat; 27.4 g carbohydrates; 23.6 g protein; 224 mg cholesterol; 1019 mg sodium. Full nutrition
ReviewsRead all reviews 2
3.5 Not overly exciting but a nice change, will make again. Let it sit overnight in the fridge.