Cheese Puff

3.3
(4)

Good served with ham.

Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
3 hrs
Total Time:
4 hrs 15 mins
Servings:
5
Yield:
4 to 6 servings

Ingredients

  • 8 slices white bread

  • 3 tablespoons butter, softened

  • 1 (8 ounce) package sharp Cheddar cheese, shredded

  • 4 eggs

  • 2 ½ cups milk

  • 2 tablespoons prepared mustard

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon salt

  • teaspoon paprika

Directions

  1. Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.

Nutrition Facts (per serving)

471 Calories
30g Fat
27g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 471
% Daily Value *
Total Fat 30g 38%
Saturated Fat 17g 85%
Cholesterol 224mg 75%
Sodium 1019mg 44%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 24g
Vitamin C 1mg 3%
Calcium 554mg 43%
Iron 3mg 15%
Potassium 342mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.