Added to shopping list. Go to shopping list.
Ingredients2 h servings 49
Original recipe yields 12 servings (1 -1/2 cups)
- Combine all ingredients in small bowl.
- Cover and refrigerate several hours to blend flavors.
- Serve with assorted fresh vegetables, corn chips, or tortilla chips.
Per Serving: 49 calories; 1.9 7.6 0.4 4 104 Full nutrition
ReviewsRead all reviews 2
I made this for a camping trip ahead of time. I think the mistake the previous reviewer made was adding the entire can of chipotle peppers - you are just to add the adobo sauce they are soaking...