New this month
Get the Allrecipes magazine

Smoky Chipotle Orange Dip

"The heat of the adobo sauce is tempered with the sweetness of oranges in this creamy dip for fresh veggies, corn chips, or tortilla chips."
Added to shopping list. Go to shopping list.

Ingredients

2 h servings 49 cals
Original recipe yields 12 servings (1 -1/2 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine all ingredients in small bowl.
  2. Cover and refrigerate several hours to blend flavors.
  3. Serve with assorted fresh vegetables, corn chips, or tortilla chips.

Nutrition Facts


Per Serving: 49 calories; 1.9 g fat; 7.6 g carbohydrates; 0.4 g protein; 4 mg cholesterol; 104 mg sodium. Full nutrition

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I made this for a camping trip ahead of time. I think the mistake the previous reviewer made was adding the entire can of chipotle peppers - you are just to add the adobo sauce they are soaking...

this was way to runny and such a strong smoke flavor from the chipolte not a hit, no one ate it