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Creamy Fruit Fluff

"Pineapple and apricot star in this light, orange and lemon gelatin dessert."
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15 m servings 134 cals
Original recipe yields 8 servings

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  • Prep

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  1. Place pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
  2. Stir in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
  3. Serve in small custard cups topped with a dollop of whipped topping.

Nutrition Facts

Per Serving: 134 calories; 6.7 g fat; 22.8 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 80 mg sodium. Full nutrition

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I substituted strawberry jello for lemon, raspberry jelly for apricot and added mandarin oranges. I also doubled the recipe, but found 1 jar of jelly was still plenty. It was delicious and a b...

I made this today and it was a hit. It was easy to make and not a big clean up at all. I wanna try making it again with different flavors.Once I do it I will post flavors and how it came out.

My father loved this dessert so much that he asked if i wanted to start a dessert business on the side. He told me it was the "best tasting thing he had ever put in his mouth"!!!!

looks like a recipe a friend's mom used to make only she used apricot baby food. I am going to make this version for a school picnic tomorrow :-) EDIT:Not sure what happened but it separated an...

I really wanted to like this! :) The concept is wonderful, but it was so sickeningly sweet we couldn't finish it