Ingredients3 h 20 m servings 237 cals
- Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
- Beat pudding mixes and 2 cups milk with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan. Beat cream cheese, sugar and remaining milk with mixer until well blended.
- Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.
- Meanwhile, shave remaining chocolate square into curls. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.
Per Serving: 237 calories; 11.1 g fat; 31 g carbohydrates; 2.8 g protein; 20 mg cholesterol; 310 mg sodium. Full nutrition
ReviewsRead all reviews 22
Everyone loved it! The toughest part of it is getting the Nilla Wafers to stay standing. I poured slowly, working the wafers as I did so that they didn't fall. The torte was absolutely gorgeo...
I made this in a spring form pan easily, by putting the cookies on the bottom and side, then the cream cheese layer and then the mousse layer, it worked beautifully! I took it to church and it w...
I made this as a dessert, but instead of using rasberries I used the blackberries I had grown and picked! Everyone loved it and it was super easy to make!
Delicious! My daughter made this for us tonight. It's great and makes quite the presentation.
Absolutely AWESOME! This dessert is now requested at all holiday functions!
This is a very quick and easy recipe that was a big hit with everyone! I would recommend did substitute the devils food chocolate pudding and let it set up in the fridge with I mixed the cream ...