The ingredient list now reflects the servings specified
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
Bake in preheated oven for 45 minutes to 1 hour, until golden brown.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
650 calories; 56.1 g total fat; 101 mg cholesterol; 768 mg sodium. 40.7 g carbohydrates; 15.4 g protein; Full Nutrition