Rating: 4.5 stars 4.6
188 Ratings
  • 5 star values: 144
  • 4 star values: 34
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0

Easy and very kid-pleasing.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.

  • Bake in preheated oven for 45 minutes to 1 hour, until golden brown.

Nutrition Facts

650 calories; protein 15.4g; carbohydrates 40.7g; fat 56.1g; cholesterol 101.2mg; sodium 767.6mg. Full Nutrition
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