Ingredients30 m servings 348 cals
- Heat oven to 350 degrees F. Line rimmed baking sheet with foil.
- Combine butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH (100% power) 35 to 45 seconds, stirring until well blended.
- Combine cereal, mixed nuts and pretzels in large bowl. Pour butter mixture over cereal mixture. Toss well to coat. Spread mixture evenly on foiled baking sheet.
- Bake 10 to 12 minutes, stirring occasionally. Cool. Sprinkle lightly with cayenne pepper, if desired. Toss. Store in resealable food storage bag.
Per Serving: 348 calories; 20.2 g fat; 37.7 g carbohydrates; 8 g protein; 15 mg cholesterol; 513 mg sodium. Full nutrition
ReviewsRead all reviews 3
OMG!!!! Thank you JIF. This recipe is AWESOME! It is so quick to make....and tastes absolutely scrumptious. I made it exactly as stated...I used the assortment of mixed nuts that my husband ...
This is very good. I didn't have honey nut cereal so I used four cups Rice Chex. I used dry roasted peanuts instead of mixed nuts because that's what I had on hand. My family really enjoyed this.