Caraway Cheese Ball

4.8
(14)

The caraway seeds add a nutty, rustic flavor that complements the sharp tang of the cheddar. My mother always made this for family Christmas parties, and it remains my all-time favorite recipe for cheese balls.

2
Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ¾ (8 ounce) package cream cheese, softened

  • 2 tablespoons Dijon mustard

  • 2 tablespoons dry sherry

  • 1 teaspoon caraway seeds

  • 2 tablespoons vegetable oil

  • 1 pound shredded Cheddar cheese

  • 3 tablespoons caraway seeds, for rolling

Directions

  1. Beat the cream cheese in a large bowl until fluffy and soft. Stir in the mustard, sherry, and 1 teaspoon of caraway seeds, mixing thoroughly. Beat in the Cheddar cheese and vegetable oil. Shape mixture into a ball and roll in the remaining 3 tablespoons of caraway seeds. Wrap coated ball in plastic and refrigerate until firm, at least 4 hours.

Nutrition Facts (per serving)

233 Calories
20g Fat
3g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 233
% Daily Value *
Total Fat 20g 26%
Saturated Fat 11g 57%
Cholesterol 55mg 18%
Sodium 354mg 15%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 11g
Vitamin C 0mg 2%
Calcium 297mg 23%
Iron 1mg 4%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.