Skip to main content New<> this month
Get the Allrecipes magazine
Potato Enchilada
Reviews:
August 13, 2012

It was great. My husband and I really enjoyed this dish. I used shredded sharp cheddar cheese instead of the process stuff. I also used Muir Glen Organic Fire Roasted Diced Tomatoes with Green Chiles along with a dash of jalapeno sauce. I topped with sour cream and avocado. My husband said "A++" and he is a meat and potatoes guy. We will definitely make again.

  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars