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Potato Enchilada

Rated as 3.95 out of 5 Stars
12

"This dish is a favorite of my family's. It sounds awful and even looks that way, but it is very tasty as well as having a bit of your veggies. My kids don't know that it's better for them than a cheeseburger!"
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Ingredients

40 m servings 358
Original recipe yields 12 servings

Directions

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  1. Heat oil in a large, heavy skillet over medium heat. Cook the shredded potatoes until golden brown on both sides. In a small bowl combine the melted processed cheese with the diced tomatoes with chiles.
  2. Stir in half of the peas and half of the corn, and mash them into the hash browns. When well combined, add the remaining peas and corn; continue mashing to combine. Stir in about 1 cup of the cheese and tomato mixture and mix well. Cook for 10 minutes, or until heated through.
  3. Spoon the potato mixture into the tortillas and roll like a burrito. Smother with cheese/tomato mixture.

Nutrition Facts


Per Serving: 358 calories; 11.9 53 10.8 15 728 Full nutrition

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Reviews

Read all reviews 13
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this dish quite a few times now, and everyone loves it. I have found that a dollup of sour cream helps for those who need to take the edge of the spicy-ness of the sauce.

Most helpful critical review

This was okay, but a little too bland for me. I think kids would like it though, not too many strong flavors. I did not have any processed cheese, so used shredded cheese instead. If I make t...

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I have made this dish quite a few times now, and everyone loves it. I have found that a dollup of sour cream helps for those who need to take the edge of the spicy-ness of the sauce.

Absolutely love this! My husband and I are vegetarians, so we're always looking for new, delicious recipes. I've made this a couple times, and hubby keeps asking for it! Thank you!!! :)

You are right-it looks disgusting, but the important thing is that it tastes great! My 6-year-old, my hubby, and I all liked this very much. My 3-year-old wouldn't touch it, but that's nothing n...

Took us a lot longer to make. Shredding the potatoes is a pain. If I had to do it again I would use frozen hashbrowns. Looks gross like everyone says, but it was delicious. I would make it a...

It tastes really good. Since reviewers noted some "bland" flavor, I added about 3-4 drops of tobasco hot sauce to the tomato and since other said it looks... blah (?), before eating it, I took o...

Canned peas? Blechhh. I used black beans instead. Much better

This was okay, but a little too bland for me. I think kids would like it though, not too many strong flavors. I did not have any processed cheese, so used shredded cheese instead. If I make t...

Well, it certainly does look icky, but, it tasted good. I admit I was a skeptic. I added left over chicken that I had bar-b -qued the night before (1 cup) and loved it and will make it again. ...

It was great. My husband and I really enjoyed this dish. I used shredded sharp cheddar cheese instead of the process stuff. I also used Muir Glen Organic Fire Roasted Diced Tomatoes with Green C...