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My review
Potato Enchilada
Teresa Woodward Plowman
"This dish is a favorite of my family's. It sounds awful and even looks that way, but it is very tasty as well as having a bit of your veggies. My kids don't know that it's better for them than a cheeseburger!"
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Ingredients
40 m servings 358 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Heat oil in a large, heavy skillet over medium heat. Cook the shredded potatoes until golden brown on both sides. In a small bowl combine the melted processed cheese with the diced tomatoes with chiles.
- Stir in half of the peas and half of the corn, and mash them into the hash browns. When well combined, add the remaining peas and corn; continue mashing to combine. Stir in about 1 cup of the cheese and tomato mixture and mix well. Cook for 10 minutes, or until heated through.
- Spoon the potato mixture into the tortillas and roll like a burrito. Smother with cheese/tomato mixture.
Nutrition Facts
Per Serving: 358 calories; 11.9 g fat; 53 g carbohydrates; 10.8 g protein; 15 mg cholesterol; 728 mg sodium. Full nutrition
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Reviews
Read all reviews 1322 Ratings
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Most helpful positive review
7/4/2002
I have made this dish quite a few times now, and everyone loves it. I have found that a dollup of sour cream helps for those who need to take the edge of the spicy-ness of the sauce.
Most helpful critical review
12/30/2011
This was okay, but a little too bland for me. I think kids would like it though, not too many strong flavors. I did not have any processed cheese, so used shredded cheese instead. If I make t...
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7/4/2002
I have made this dish quite a few times now, and everyone loves it. I have found that a dollup of sour cream helps for those who need to take the edge of the spicy-ness of the sauce.
4/21/2009
Absolutely love this! My husband and I are vegetarians, so we're always looking for new, delicious recipes. I've made this a couple times, and hubby keeps asking for it! Thank you!!! :)
9/21/2001
You are right-it looks disgusting, but the important thing is that it tastes great! My 6-year-old, my hubby, and I all liked this very much. My 3-year-old wouldn't touch it, but that's nothing n...
12/6/2011
Took us a lot longer to make. Shredding the potatoes is a pain. If I had to do it again I would use frozen hashbrowns. Looks gross like everyone says, but it was delicious. I would make it a...
8/13/2012
It tastes really good. Since reviewers noted some "bland" flavor, I added about 3-4 drops of tobasco hot sauce to the tomato and since other said it looks... blah (?), before eating it, I took o...
12/30/2011
This was okay, but a little too bland for me. I think kids would like it though, not too many strong flavors. I did not have any processed cheese, so used shredded cheese instead. If I make t...
11/2/2011
Well, it certainly does look icky, but, it tasted good. I admit I was a skeptic. I added left over chicken that I had bar-b -qued the night before (1 cup) and loved it and will make it again. ...
8/13/2012
It was great. My husband and I really enjoyed this dish. I used shredded sharp cheddar cheese instead of the process stuff. I also used Muir Glen Organic Fire Roasted Diced Tomatoes with Green C...