Main Dishes Pasta Lasagna Recipes Zucchini Lasagna Recipes Zucchini Parmesan 4.4 (276) 219 Reviews 20 Photos Delicious and easy way to use zucchini! Recipe by Mary Jo Updated on January 4, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 20 20 20 20 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 2 large zucchini, thinly sliced 2 tablespoons olive oil 1 large onion, diced 2 cloves garlic, minced 1 (16 ounce) jar spaghetti sauce 1 cup shredded mozzarella cheese Directions Preheat oven to 325 degrees F (165 degrees C). In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender. Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference). Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly. I Made It Print Nutrition Facts (per serving) 217 Calories 12g Fat 21g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 217 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 19% Cholesterol 16mg 5% Sodium 512mg 22% Total Carbohydrate 21g 8% Dietary Fiber 5g 17% Total Sugars 12g Protein 8g Vitamin C 10mg 49% Calcium 222mg 17% Iron 1mg 7% Potassium 681mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved