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Gingerbread Waffles with Hot Chocolate Sauce
September 04, 2005

Good. Not great, but good. They are quite sweet, but that's not really a complaint from my family. I used a belgium waffle maker and they turned out very light and spongy, but like another reviewer said, they were hard to get out of the waffle iron. With lifting the lid, they tore right apart into sections, but that wasn't really a problem. I'm sure I'll make these again and I will probably cut down on the chocolate sauce as it definitely made a lot. But a nice, different waffle recipe!