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Ingredients7 m servings 25
Original recipe yields 12 servings (11 cups)
- In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.
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Per Serving: 25 calories; 0.6 1.2 3.4 4 25 Full nutrition
ReviewsRead all reviews 2
I'm sorry, I just really didn't like this. As far as I am concerned it was a waste of a can of tuna!Even the sweet pickles did'nt make it edible.