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Tuna Dip I


"A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt."
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7 m servings 25 cals
Original recipe yields 12 servings (11 cups)

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Nutrition Facts

Per Serving: 25 calories; 0.6 g fat; 1.2 g carbohydrates; 3.4 g protein; 4 mg cholesterol; 25 mg sodium. Full nutrition

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I'm sorry, I just really didn't like this. As far as I am concerned it was a waste of a can of tuna!Even the sweet pickles did'nt make it edible.

This was pretty good... think it would work best on top of a baguette rather than chips.