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Ingredients7 m servings 25 cals
Original recipe yields 12 servings (11 cups)
- In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.
Per Serving: 25 calories; 0.6 g fat; 1.2 g carbohydrates; 3.4 g protein; 4 mg cholesterol; 25 mg sodium. Full nutrition
ReviewsRead all reviews 2
I'm sorry, I just really didn't like this. As far as I am concerned it was a waste of a can of tuna!Even the sweet pickles did'nt make it edible.