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Tuna Dip I

Rated as 2.75 out of 5 Stars

"A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt."
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7 m servings 25
Original recipe yields 12 servings (11 cups)


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  1. In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.

Nutrition Facts

Per Serving: 25 calories; 0.6 1.2 3.4 4 25 Full nutrition

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I'm sorry, I just really didn't like this. As far as I am concerned it was a waste of a can of tuna!Even the sweet pickles did'nt make it edible.

This was pretty good... think it would work best on top of a baguette rather than chips.