Rating: 2.75 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt.

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Recipe Summary test

prep:
7 mins
total:
7 mins
Servings:
12
Yield:
11 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.

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Nutrition Facts

25 calories; protein 3.4g; carbohydrates 1.2g; fat 0.6g; cholesterol 4.1mg; sodium 25.1mg. Full Nutrition
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Reviews (4)

4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
02/03/2007
I'm sorry I just really didn't like this. As far as I am concerned it was a waste of a can of tuna!Even the sweet pickles did'nt make it edible. Read More
(8)
Rating: 3 stars
11/05/2013
This was pretty good... think it would work best on top of a baguette rather than chips. Read More
(1)