Bruschetta is jazzed up with the addition of sliced portobello mushrooms.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
24
Yield:
24 slices
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in 12-inch skillet over medium-high heat and cook mushrooms, stirring occasionally, 4 minutes or until tender.

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  • Meanwhile, broil bread slices until golden; rub with garlic. Evenly spoon unheated sauce over bread, then top with mushrooms and pepper. Garnish, if desired, with sliced fresh basil.

Nutrition Facts

125 calories; protein 4.9g; carbohydrates 22.5g; fat 1.9g; sodium 247.2mg. Full Nutrition
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Reviews (2)

Rating: 3 stars
04/06/2010
It was really good my family liked it but i don't think it will get requested at the next family get together. the brand of sauce is good but i added roma tomatoes, small chuncks of onion and i used a prediced roasted garlic that really added flaver to it. you can't really put these togther early because the sause soakes in to the bread so i put it in a bowl and made it look nice. and just let everyone spoon there own. oh don't dip the bead in the oil must brush it on or the bread get's yucky! I also put italian seasoning to the oil to jazz up the bread. great basic recipe Read More