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Lasagna with Creamy Pink Sauce

"This lasagna has three types of cheese layered with a creamy tomato sauce."
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1 h 20 m servings 387 cals
Original recipe yields 8 servings

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  1. Preheat oven to 375 degrees F. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
  2. Combine sauces in medium bowl. Spread 1 cup sauce mixture in 9x13 inch baking dish. Layer 4 lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese.
  3. Cover with aluminum foil and bake 50 minutes. Remove foil and bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving.

Nutrition Facts

Per Serving: 387 calories; 16.4 g fat; 32.8 g carbohydrates; 27.3 g protein; 102 mg cholesterol; 404 mg sodium. Full nutrition


Read all reviews 5
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I have maded this lasagna several times it is a hit in my home. I make a few changes for my taste but ill share with everyone. I use 1 container of ricotta and 1 container of cottage chesse larg...

This turned out great! I added 1 -10 o pkg of chopped frozen spinach (thawed) to the cheese mixture and also only used 3 noodles per layer. Definitely a keeper!

This is the first lasagna I've ever made and it turned out very well. I added spinach to give it some more substance and it tasted wonderful.

This is a great recipe. You can add anything to it that is your favorite! I added shredded chicken and fresh spinach. It was sooooo good!! I also substituted 1 container of cottage cheese fo...

I've only made lasagna one other time and it turned out runny. This was great! Very simple! I followed the recipe to the "T" except I used the 'oven ready' lasagna noodles. I will make it again,...