Tuna Dip II

3.7
(19)

This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers or mini bagel chips.

1
Prep Time:
5 mins
Total Time:
5 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 1 (5 ounce) can tuna, drained

  • 1 (8 ounce) package cream cheese, softened

  • 3 tablespoons salsa

Directions

  1. In a small bowl, blend the tuna, cream cheese and salsa. Serve immediately.

Nutrition Facts (per serving)

59 Calories
5g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 59
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 16%
Cholesterol 18mg 6%
Sodium 64mg 3%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 3g
Vitamin C 0mg 1%
Calcium 13mg 1%
Iron 0mg 2%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.