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Baked Chicken Saltimbocca

"Chicken breasts are lightly breaded then topped with prosciutto, marinara sauce, and slices of fresh mozzarella, then baked to perfection and served over hot spaghetti with more sauce."
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50 m servings 555 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 400 degrees F.
  2. Dip chicken in egg, then bread crumbs, coating well. Arrange chicken in 9x13 inch baking dish.
  3. Bake 20 minutes. Top chicken with prosciutto, then 1-1/2 cups pasta sauce. Top with mozzarella cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over hot spaghetti tossed with remaining heated sauce. Sprinkle, if desired, with Parmesan cheese shavings.

Nutrition Facts

Per Serving: 555 calories; 24.4 g fat; 40.9 g carbohydrates; 40.6 g protein; 158 mg cholesterol; 1124 mg sodium. Full nutrition

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Read all reviews 5
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My b/f loved this and so did my kids..five star all the way

I would probably give this 3.5 stars if they would let you do 1/2's. Next time I would not bread the chicken. I don't think I have had saltimbocca that was breaded. I may try again without th...

this was great! i used ham and it was great. i didn't measure out the ham i just put the slices on top of the chicken. that worked fine too.

This recipe was fantastic!! My husband and I both enjoyed every bite! I didn't make any changes to the recipe... it was just absolutely perfect! I would definitely make this again.

My family loved this! All my kids ate their entire portion! I pounded out the chicken first so it was nice and thin. I also used bacon instead of prosciutto. It was so easy to make! We've added...