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My review
Bertolli Spaghetti and Meatballs
Bertolli
"Mouthwatering meatballs are simmered in a delicious tomato and basil sauce, and served over hot spaghetti."
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Ingredients
40 m servings 395 calsOriginal recipe yields 4 servings
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Directions
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- Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
- Bring sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
- Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.
Nutrition Facts
Per Serving: 395 calories; 20.4 g fat; 22 g carbohydrates; 29 g protein; 124 mg cholesterol; 512 mg sodium. Full nutrition
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Reviews
Read all reviews 1921 Ratings
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Most helpful positive review
2/24/2010
These meatballs are the best~! I have added basil and oregano about a teaspoon. I cook them in the oven in a 13x9 baking dish sprayed with Pam so they don't stick and the clean up is easy. I ...
Most helpful critical review
5/14/2010
this was pretty bland for my liking. Next time I will add some other spices. Fast though and a nice way to use up extra beef!
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2/24/2010
These meatballs are the best~! I have added basil and oregano about a teaspoon. I cook them in the oven in a 13x9 baking dish sprayed with Pam so they don't stick and the clean up is easy. I ...
12/1/2009
A classic, crowd pleasing meatball- just what I was looking for. My fussiest child loved them! It is a bit of a pain to skim the fat off of the top of the sauce, though. I also added a bit of ex...
4/2/2010
I have tried many times to make a simple spaghetti & meatball recipe that my picky family would at least like and this one was finally it! They loved it! My hubby, (who's like a big kid) said,...
2/28/2010
This recipe was amazing. It was really easy and very good. My husband loved it and he is a big meatball critic. I did bake the meatballs like everyone said 350 for 15 minutes on each side, sp...
4/8/2011
This is our absolute favorite Spaghetti and Meatballs. Made this many times now, however, I use Prego for the sauce. And for all of you who insist on baking or frying your meatballs first, that ...
12/2/2010
I use this recipe every time I make meatballs now! I too bake them in the oven for a half hour turning them once after 15 mins. The come out perfect every time and are very flavorful!
2/27/2010
I love to try all types of recipes, I try all the recipes on my family, and they love this one.
2/25/2010
I thought this was excellent, then again I've never made meatballs. The recipe is basic, and super easy to make. I did modify it somewhat: we gave up red meat for Lent, so I used ground turkey...