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My review
Chicken Alfredo with Plum Tomatoes
Bertolli
"Tender chicken breasts are browned in olive oil, then simmered with a delicate, creamy Alfredo sauce flavored with white wine, fresh plum tomatoes, and fresh basil for a quick Italian-inspired dinner."
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Ingredients
25 m servingsOriginal recipe yields 4 servings
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Directions
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Prep
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- Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and set aside.
- Add tomatoes to same skillet and cook, stirring occasionally, 6 minutes. Add wine and cook 1 minute. Stir in sauce. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Stir in basil. To serve, arrange chicken on platter and spoon hot sauce over chicken. Serve, if desired, with hot cooked pasta or rice.
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Reviews
Read all reviews 4167 Ratings
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Most helpful positive review
3/29/2010
I loved this recipe! I changed a couple things to make it more of a 'carbonara'. I used half cup chicken stock, half cup white wine, 2 Tbsp Cream cheese, and bacon bits and I also chopped up the...
Most helpful critical review
4/3/2014
This just did not taste good to me. The tomatoes tasted very acidic with the sauce unless it was the wine. The basil, like in most dishes I have tried it in, was just a really dominant flavor. I...
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3/29/2010
I loved this recipe! I changed a couple things to make it more of a 'carbonara'. I used half cup chicken stock, half cup white wine, 2 Tbsp Cream cheese, and bacon bits and I also chopped up the...
4/28/2010
This makes a hearty and delicious dish, with some slight alterations. Instead of using jarred sauce, I used B. Mason's Alfredo Sauce recipe from this website. The fresh sauce in combination with...
9/4/2012
One of my favorite and easy meals to prepare. The combination of chicken breast, Alfredo sauce, and Roma tomatoes is hard to beat. This base recipe gives me many options to add a variety of in...
3/9/2010
very good! I did add some oregano and fresh spinach to it. I had extra spinach left over and thought this would be perfect. It really was a nice touch! I made pasta to go with this and just mixe...
12/2/2009
This recipe was a hit with my picky eaters (aged 5 and 2 yrs) and it was very quick to make. I was concerned about using the alfredo sauce from a jar, but i used the Bertolli brand and it was g...
2/13/2010
This recipe was great; it was quick & easy! I did change a few things. The first thing I did was I doubled the recipe, for everything except the chicken (I used 5 chicken breasts & cut them in h...
2/2/2010
We really enjoyed this recipe. I also used butter and olive oil to saute the chicken. I cut the chicken breasts up into smaller pieces (just to save time) and added some poultry seasoning befo...
6/7/2010
This dish turned out great!! I picked this recipe because it was simple and used very few ingredients. I added more tomatoes then called for, used garlic alfredo with aged parmesan cheese, and a...