Recipe by: Bertolli
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I loved this recipe! I changed a couple things to make it more of a 'carbonara'. I used half cup chicken stock, half cup white wine, 2 Tbsp Cream cheese, and bacon bits and I also chopped up the...
This just did not taste good to me. The tomatoes tasted very acidic with the sauce unless it was the wine. The basil, like in most dishes I have tried it in, was just a really dominant flavor. I...
I loved this recipe! I changed a couple things to make it more of a 'carbonara'. I used half cup chicken stock, half cup white wine, 2 Tbsp Cream cheese, and bacon bits and I also chopped up the...
This makes a hearty and delicious dish, with some slight alterations. Instead of using jarred sauce, I used B. Mason's Alfredo Sauce recipe from this website. The fresh sauce in combination with...
One of my favorite and easy meals to prepare. The combination of chicken breast, Alfredo sauce, and Roma tomatoes is hard to beat. This base recipe gives me many options to add a variety of in...
very good! I did add some oregano and fresh spinach to it. I had extra spinach left over and thought this would be perfect. It really was a nice touch! I made pasta to go with this and just mixe...
This recipe was a hit with my picky eaters (aged 5 and 2 yrs) and it was very quick to make. I was concerned about using the alfredo sauce from a jar, but i used the Bertolli brand and it was g...
This recipe was great; it was quick & easy! I did change a few things. The first thing I did was I doubled the recipe, for everything except the chicken (I used 5 chicken breasts & cut them in h...
We really enjoyed this recipe. I also used butter and olive oil to saute the chicken. I cut the chicken breasts up into smaller pieces (just to save time) and added some poultry seasoning befo...
This dish turned out great!! I picked this recipe because it was simple and used very few ingredients. I added more tomatoes then called for, used garlic alfredo with aged parmesan cheese, and a...