Grandma's Hash Browns

4.6
(169)

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

10
10
10
10
Prep Time:
25 mins
Cook Time:
1 hrs
Additional Time:
11 hrs 55 mins
Total Time:
13 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 large russet potatoes, peeled

  • 4 tablespoons butter

  • 1 tablespoon salt

  • 1 teaspoon ground black pepper

Directions

  1. In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.

  2. The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

Nutrition Facts (per serving)

337 Calories
6g Fat
67g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 337
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 930mg 40%
Total Carbohydrate 67g 24%
Dietary Fiber 6g 21%
Total Sugars 3g
Protein 6g
Vitamin C 25mg 123%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 1095mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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