Rating: 4.5 stars
16775 Ratings
  • 5 star values: 12943
  • 4 star values: 2222
  • 3 star values: 613
  • 2 star values: 351
  • 1 star values: 646

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

    Advertisement
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Editor's Note:

The salt amount has been reduced based on review feedback. The original recipe called for 1 teaspoon.

Nutrition Facts

158 calories; protein 4.5g; carbohydrates 21.7g; fat 5.9g; cholesterol 37.7mg; sodium 503.6mg. Full Nutrition
Advertisement