-
-
My review
Good Old Fashioned Pancakes
103
dakota kelly
"This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 158Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 11k14426 Ratings
-
-
-
-
-
Most helpful positive review
5/23/2006
It kills me how people go in and mutilate a perfectly good recipe. Then you have bad reviews and more mutilations. I read these reviews and decided I'd make the recipe just as it calls and I rec...
Most helpful critical review
3/8/2007
This had WAY too much salt! Next time I will only use 1/4 - 1/2 tsp. at most!
Most helpful
Most positive
Least positive
Newest
5/23/2006
It kills me how people go in and mutilate a perfectly good recipe. Then you have bad reviews and more mutilations. I read these reviews and decided I'd make the recipe just as it calls and I rec...
3/24/2003
Yesterday I ran out of Aunt Jamima pancake mix and I said to my girlfriend "I gotta buy some more Aunt Jamima." And she said "Buy mix? I always laugh when people do that." And I said "What do yo...
5/8/2005
Wow, what a nice surprise! This recipe was outstanding! I read close to 200 reviews before I made these up and this is what I came up with: I doubled the recipe to make sure I had enough for fou...
1/3/2003
These are great! I prepared 6 separate batches of the dry ingredients into plastic bags, attached labels for the milk, egg & butter, and will pack them in the travel trailer for our summer trip...
1/1/2003
Like most of the others I only used 3/4 tsp. salt and added 1 tsp. vanilla. These are the best pancakes I've ever made at home, thanks for the recipe!!
5/20/2010
I think that people should already know by now that if something goes wrong, it is NOT THIS RECIPE'S FAULT. This is a perfect recipe, it works, and it's just plain right. After reading some of t...
3/8/2007
This had WAY too much salt! Next time I will only use 1/4 - 1/2 tsp. at most!
12/7/2002
I used 1/4 tsp less salt and added 1 tsp vanilla. Loved these pancakes. My boyfriend said that they're better than any box brand and that they had the taste of "sugar cookie dough." Goodbye Bis...
8/31/2007
Wow, these were absolutely fantastic. I read many reviews before I made these so I made some changes to the recipe based on all the reviews......I doubled the recipe and made the following chan...