Good Old Fashioned Pancakes

Name: Good Old Fashioned Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.5 cups all-purpose flour; 3.5 teaspoons baking powder; 0.25 teaspoon salt, or more to taste; 1 tablespoon white sugar; 1.25 cups milk; 1 egg; 3 tablespoons butter, melted

4.6

(18,008)

14,391 Reviews

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Recipe by dakota kelly

1,933

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
¼ teaspoon salt, or more to taste
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Directions

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Dotdash Meredith Food Studios

Editor's Note:

The salt amount has been reduced based on review feedback. The original recipe called for 1 teaspoon.

Nutrition Facts (per serving)

158	Calories
6g	Fat
22g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 158
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	17%
Cholesterol 38mg	13%
Sodium 504mg	22%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 5g
Vitamin C 0mg	1%
Calcium 140mg	11%
Iron 1mg	8%
Potassium 92mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.