Rating: 4.41 stars
290 Ratings
  • 5 star values: 173
  • 4 star values: 78
  • 3 star values: 28
  • 2 star values: 5
  • 1 star values: 6

This soup is full of healthy antioxidants. A very hearty soup for a cold winter night! I serve it with hot garlic bread. If you are lucky enough to have leftovers, it's great the next day!

Recipe Summary test

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper until tender, about 5 minutes. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.

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Nutrition Facts

201 calories; protein 4.5g; carbohydrates 39.9g; fat 2.7g; sodium 610.6mg. Full Nutrition
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