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My review
Sweet Potato Minestrone
STORMYWOMAN
"This soup is full of healthy antioxidants. A very hearty soup for a cold winter night! I serve it with hot garlic bread. If you are lucky enough to have leftovers, it's great the next day!"
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Ingredients
1 h servings 201 calsOriginal recipe yields 6 servings
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Directions
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Ready In
- Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper until tender, about 5 minutes. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.
Nutrition Facts
Per Serving: 201 calories; 2.7 g fat; 39.9 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 611 mg sodium. Full nutrition
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Reviews
Read all reviews 203278 Ratings
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Most helpful positive review
11/20/2002
A good start. I'd recommend adding cannelini beans and pasta for the full experience. I also substituted some apple cider for some of the liquid - a nice touch in the fall.
Most helpful critical review
4/7/2009
This soup is okay. It did taste better after I added tobasco to my soup. I guess it's just not my kind of soup, although my husband liked the soup because this soup is "healthy". On the night th...
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11/20/2002
A good start. I'd recommend adding cannelini beans and pasta for the full experience. I also substituted some apple cider for some of the liquid - a nice touch in the fall.
11/19/2008
Wow! I made this because we are doing an Iron Chef type competition at work and the ingredient was sweet potato. I thought this was interesting. I was not expecting it to be so good! I think I j...
1/8/2002
Thsi was really wonderful! When I placed in front of my kids they thought they were going to hate it--but they loved it! My husband said, "Honey, you can make this anytime you want!"
10/9/2008
I was feeling under the weather, and since I'm a vegetarian, I couldn't go for the stand by classic chicken noodle soup. I found this recipe and decided to give it a try since I'm a big fan of s...
1/5/2005
I liked this because it tasted great, easy to make, and very versatile. I used peas instead of green beans b/c i didn't have any. I added whole petite baby carrots instead of cutting up a big on...
4/13/2008
Mmmmmm... what a great soup, really healthy and tasty. I added a lentil mix (red & green lentils with some pearl barley) and it was so good. I didn't have any green beans so added extra celery a...
4/27/2005
This was a good soup, although I had a couple of unexpected variations that I used. My local store was out of vegetable broth so I bought the Lipton Vegetable Soup Mix (comes in the box like th...
1/24/2011
Really good, tasty, hearty. I added a can of rinsed kidney beans and served with cooked tiny pasta shells.