-
-
My review
Sweet Potato Minestrone
1
STORMYWOMAN
"This soup is full of healthy antioxidants. A very hearty soup for a cold winter night! I serve it with hot garlic bread. If you are lucky enough to have leftovers, it's great the next day!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 201Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper until tender, about 5 minutes. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 207283 Ratings
-
-
-
-
-
Most helpful positive review
11/20/2002
A good start. I'd recommend adding cannelini beans and pasta for the full experience. I also substituted some apple cider for some of the liquid - a nice touch in the fall.
Most helpful critical review
4/7/2009
This soup is okay. It did taste better after I added tobasco to my soup. I guess it's just not my kind of soup, although my husband liked the soup because this soup is "healthy". On the night th...
Most helpful
Most positive
Least positive
Newest
11/20/2002
A good start. I'd recommend adding cannelini beans and pasta for the full experience. I also substituted some apple cider for some of the liquid - a nice touch in the fall.
11/19/2008
Wow! I made this because we are doing an Iron Chef type competition at work and the ingredient was sweet potato. I thought this was interesting. I was not expecting it to be so good! I think I j...
1/8/2002
Thsi was really wonderful! When I placed in front of my kids they thought they were going to hate it--but they loved it! My husband said, "Honey, you can make this anytime you want!"
10/9/2008
I was feeling under the weather, and since I'm a vegetarian, I couldn't go for the stand by classic chicken noodle soup. I found this recipe and decided to give it a try since I'm a big fan of s...
1/5/2005
I liked this because it tasted great, easy to make, and very versatile. I used peas instead of green beans b/c i didn't have any. I added whole petite baby carrots instead of cutting up a big on...
4/13/2008
Mmmmmm... what a great soup, really healthy and tasty. I added a lentil mix (red & green lentils with some pearl barley) and it was so good. I didn't have any green beans so added extra celery a...
4/27/2005
This was a good soup, although I had a couple of unexpected variations that I used. My local store was out of vegetable broth so I bought the Lipton Vegetable Soup Mix (comes in the box like th...
1/24/2011
Really good, tasty, hearty. I added a can of rinsed kidney beans and served with cooked tiny pasta shells.
4/16/2002
THIS SOUP IS AWESOME!!!!! I'm always looking for new vegetarian meals and this is now a favorite! It's a bit time consuming with all the chopping, but totally worth it!!! I makes a lot (there ar...