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Sweet Potato Minestrone

Rated as 4.41 out of 5 Stars
5

"This soup is full of healthy antioxidants. A very hearty soup for a cold winter night! I serve it with hot garlic bread. If you are lucky enough to have leftovers, it's great the next day!"
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Ingredients

1 h servings 201
Original recipe yields 6 servings

Directions

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  1. Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper until tender, about 5 minutes. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.

Nutrition Facts


Per Serving: 201 calories; 2.7 39.9 4.5 0 611 Full nutrition

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Reviews

Read all reviews 206
  1. 281 Ratings

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Most helpful positive review

A good start. I'd recommend adding cannelini beans and pasta for the full experience. I also substituted some apple cider for some of the liquid - a nice touch in the fall.

Most helpful critical review

This soup is okay. It did taste better after I added tobasco to my soup. I guess it's just not my kind of soup, although my husband liked the soup because this soup is "healthy". On the night th...

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A good start. I'd recommend adding cannelini beans and pasta for the full experience. I also substituted some apple cider for some of the liquid - a nice touch in the fall.

Wow! I made this because we are doing an Iron Chef type competition at work and the ingredient was sweet potato. I thought this was interesting. I was not expecting it to be so good! I think I j...

Thsi was really wonderful! When I placed in front of my kids they thought they were going to hate it--but they loved it! My husband said, "Honey, you can make this anytime you want!"

I was feeling under the weather, and since I'm a vegetarian, I couldn't go for the stand by classic chicken noodle soup. I found this recipe and decided to give it a try since I'm a big fan of s...

I liked this because it tasted great, easy to make, and very versatile. I used peas instead of green beans b/c i didn't have any. I added whole petite baby carrots instead of cutting up a big on...

Mmmmmm... what a great soup, really healthy and tasty. I added a lentil mix (red & green lentils with some pearl barley) and it was so good. I didn't have any green beans so added extra celery a...

This was a good soup, although I had a couple of unexpected variations that I used. My local store was out of vegetable broth so I bought the Lipton Vegetable Soup Mix (comes in the box like th...

Really good, tasty, hearty. I added a can of rinsed kidney beans and served with cooked tiny pasta shells.

THIS SOUP IS AWESOME!!!!! I'm always looking for new vegetarian meals and this is now a favorite! It's a bit time consuming with all the chopping, but totally worth it!!! I makes a lot (there ar...