Rating: 4.5 stars 4.4
292 Ratings
  • 5 star values: 175
  • 4 star values: 78
  • 3 star values: 28
  • 2 star values: 5
  • 1 star values: 6

This sweet potato minestrone soup is very hearty on a cold winter night and full of healthy antioxidants. I serve it with hot garlic bread. If you are lucky enough to have leftovers, this soup tastes great the next day!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a soup pot over medium-high heat. Sauté onion, celery, Italian seasoning, salt, and pepper until tender, about 5 minutes. Stir in tomatoes with juice, broth, sweet potatoes, carrots, green beans, and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.


Nutrition Facts

201 calories; protein 4.5g; carbohydrates 39.9g; fat 2.7g; sodium 610.6mg. Full Nutrition