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Chocolate Syrup
August 25, 2010

This is fantastic! It's a hot day today, in southern California. And what do you know? I'm craving some chocolate milk--problem was, I didn't have any syrup. So I open up google and type in "chocolate syrup recipe". And this came up. :P I scaled it down to fit 4 servings, as opposed to the original 16. I read the reviews, and saw how people had trouble with thickening it. I knew that boiling equal parts sugar and water creates a simple syrup, so I boiled the water and sugar until the sugar was completely dissolved. THEN, I added in the cocoa powder (Hershey's brand). Once that was completely dissolved, it began to thicken very nicely. Then proceed to put in that dash of salt, mix, then add the vanilla. Mine was a little bit too thick, but was perfect since it mixed well with the cold milk. Tiny, itty bitty chunks of the chocolate mix settled at the bottom. This recipe is absolutely superb.

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