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Chocolate Syrup
Reviews:
July 14, 2010

I made this pretty much out of frustration because my favorite sugar free chocolate syrup is almost four bucks a bottle. I read through some of the reviews on what worked for others and rolled with it. I used Splenda sugar substitute. I did see that this didn't thicken as others had mentioned but I divided it into Ball jars and let it sit in the fridge overnight and when I checked on it this morning, it was fine. And better than the bottled kind even. I did think it was a bit sweet so I might cut back on the Splenda for next time and maybe use a fat free condensed milk to make it a little richer but I'm pretty impressed with the recipe as is. Thanks for sharing and saving me almost three bucks!

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