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Chocolate Syrup
June 16, 2010

I made this simply because I rarely use chocolate syrup (in fact, I don't think I've EVER bought a jar myself) and I needed it for a recipe. I wanted to be able to make a smaller portion and not have that jar going to waste. (I scaled it down.) What I did like about it was that it seemed to have more of the dark chocolate taste instead of being so sweet. However, I don't know what effect that had on the recipe I was trying to make. (I used the rest up on ice cream.) And it never thickened. Cook time, 5 minutes? I stood there and stood there and stood there, stirring and stirring. It never really did a thing. I didn't want to end up with burnt chocolate flavor so I just gave up and took it off the stove. Tossed it in the fridge to use the next day and that's when it thickened up. Would've saved a lot of time (and my feet and arm) had I not tried getting it to thicken on the stove like it was supposed to.

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