Rating: 4.5 stars
513 Ratings
  • 5 star values: 399
  • 4 star values: 78
  • 3 star values: 23
  • 2 star values: 10
  • 1 star values: 3

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Recipe Summary

cook:
5 mins
total:
10 mins
prep:
5 mins
Servings:
16
Yield:
1 pint
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.n

    Advertisement

Nutrition Facts

85 calories; protein 1g; carbohydrates 21.7g; fat 0.7g; sodium 25.9mg. Full Nutrition
Advertisement