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Wild Rice Cheese Soup
Reviews:
January 07, 2009

Wow, this is tasty, and helped me use up some food I needed to use up! I used cut up kielbasa instead of the italian sausage. I also added some fresh mushrooms to saute with the onions and kielbasa. I used all regular milk, no evaporated, since most reviewers claimed this soup to be quite thick. It is quite "chunky", too, so I added an extra can of soup and extra milk.

  1. 27 Ratings

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    Rated as 1 out of 5 Stars