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Wild Rice Cheese Soup

Rated as 4.52 out of 5 Stars

"The original recipe calls for italian sausage, but this cheesy soup is great with ground beef or venison."
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Ingredients

1 h 30 m servings 371
Original recipe yields 12 servings

Directions

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  1. In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside.
  2. In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.

Nutrition Facts


Per Serving: 371 calories; 25.4 18.8 16.9 70 1115 Full nutrition

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Reviews

Read all reviews 24
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good and easy soup but I made a few changes. First, I used 1 lb of cubed cooked ham, I used 1 14.5oz can pre-cooked wild rice (undrained) and instead of using 1 can of cream of chicken, I used ...

Most helpful critical review

I thought this soup was a little too thick. Also, I followed the advice of some other reviews and only used half the Velveeta, but I thought the cheese flavor was still too strong. My husband ...

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Good and easy soup but I made a few changes. First, I used 1 lb of cubed cooked ham, I used 1 14.5oz can pre-cooked wild rice (undrained) and instead of using 1 can of cream of chicken, I used ...

Wow, this is tasty, and helped me use up some food I needed to use up! I used cut up kielbasa instead of the italian sausage. I also added some fresh mushrooms to saute with the onions and kie...

I thought this soup was a little too thick. Also, I followed the advice of some other reviews and only used half the Velveeta, but I thought the cheese flavor was still too strong. My husband ...

Delicious and easy! I made it without the cheese though, because it was so good already, and I wanted to eliminate some of the fat.

Recipe as-is was way too thick. I added some beer to thin it out and that made it a lot better and added another layer of flavor. If I make this again I will definitely decrease the amount of ...

Very good soup. Does get very thick the next day, I had to add more milk to thin it out, but a wonderful taste. I used Jimmy Dean sausage.

We had this last night for dinner and it was yummy! I changed things a little bit to make it more healthy. I substituted the sausage for ground turkey, used reduced calorie soups, and 2% evapora...

This was a great winter soup! I used a half a pound of bacon instead of sausage and it was wonderful. I made this for my in-laws when they came in to town unexpectedly. Very easy to throw toget...

Good but too cheesy - I would use 1/2 the cheese suggested.