Wild Rice Cheese Soup


The original recipe calls for italian sausage, but this cheesy soup is great with ground beef or venison.

Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 30 mins
12 servings


  • 1 pound ground Italian sausage

  • 1 small onion, diced

  • 1 cup uncooked wild rice

  • 1 (10.75 ounce) can condensed cream of potato soup

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 cup milk

  • 1 cup evaporated milk

  • 1 pound processed cheese, cubed


  1. In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside.

  2. In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.

Nutrition Facts (per serving)

372 Calories
25g Fat
19g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 25g 33%
Saturated Fat 12g 59%
Cholesterol 70mg 23%
Sodium 1115mg 48%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 17g
Vitamin C 2mg 8%
Calcium 307mg 24%
Iron 1mg 7%
Potassium 356mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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