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My review
Blackberry Jalapeno Jelly
Gingerbreadgirlz
"I googled all the sites looking for a blackberry jalapeno jelly, to NO avail; all I could find was everyone looking for this recipe. Well...I spent the weekend creating my own. Darn good, quick, and EASY! Goes great on crackers with cream cheese. Sweet with a warm bite! MMMM! I picked a bowl blackberries, put them through my juicer, then froze juice until I was ready. If you want burning hot, add one more pepper. ENJOY!"
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Ingredients
40 m servings 43 calsOriginal recipe yields 72 servings (4 1/2-half-pint jars)
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Directions
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Prep
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Ready In
- Mix the pectin crystals with 1/2 cup sugar in a bowl. Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan; bring the mixture to a boil for 1 full minute. Add the 3 1/2 cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute. Remove from heat; stir while off heat to remove bubbles and foam for about 5 minutes.
- Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
Nutrition Facts
Per Serving: 43 calories; 0 g fat; 11.1 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 2627 Ratings
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Most helpful positive review
8/30/2010
I agree with JHala...I was shocked to see this recipe not set up. I reprocessed it and still no luck. I have fresh picked blackberries that I will be attempting another batch within the next d...
Most helpful critical review
8/21/2010
I have been making jelly for 25 years and have had very few batches fail. I followed the recipe exactly. It did not even thicken up enough to call it syrup. The flavor was great so I will try to...
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8/30/2010
I agree with JHala...I was shocked to see this recipe not set up. I reprocessed it and still no luck. I have fresh picked blackberries that I will be attempting another batch within the next d...
7/1/2011
When I made this recipe and it turned out great. Instead of juicing the berries, though, I pureed them and strained out the seeds. It set up great.
8/21/2010
I have been making jelly for 25 years and have had very few batches fail. I followed the recipe exactly. It did not even thicken up enough to call it syrup. The flavor was great so I will try to...
8/19/2011
RASBERRY JALAPENO JAM - I had quite a few rasberries picked and wanted to make some jam for Christmas gifts - could find no receipe at all so went rogue - followed the receipe on MCP Pectin shee...
8/16/2011
Just made this using Sure-Jell low sugar pectin and it set up before the second boil was even reached! Also I got almost 7 half pints not the 4 1/2 as the recipe says. I added an extra jalapeno ...
6/17/2012
This is an AWESOME recipe. The taste is wonderfully sweet and spicy at the same time. my family likes a little spice so i would recommend adding another 1-2 jalepenos. Some reviews said that the...
9/1/2011
Love this recipe. Had no trouble with it setting. I did find however that you have to let it boil a bit longer than the recipe reccomends for it to set. Be sure to test it on a cold plate bef...
1/14/2010
Gingerbreadgirlz, I could kiss you!!!! Well maybe a Hug since we have not been introduced. I have been looking for something like this for quite awhile... I usually was able to get something s...