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Pumpkin-Oat Scones
October 20, 2012

Made these this morning. They were very good. They were dense and not muffin like. I gave 4 stars because I added 1/4 c. brown sugar after reading all the reviews about how they weren't sweet enough. I used 1 t. cinnamon and 1 t. pumpkin pie spice. Instead of milk, I used Caramel coffee creamer. My dough was a little dry so I added 2 extra Tbs of creamer. I also added a small handful of mini chocolate chips. I used a cheese shredder and shredded my cold butter into the flour mixture. It was easier thank using a pastry blender. I would like to try subbing some applesauce for the butter next time to see how they turn out to cut down on the fat. I just used a pastry brush and brushed a light layer of glaze on top. I would make these again.

  1. 73 Ratings

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