Skip to main content New<> this month
Get the Allrecipes magazine
Pumpkin-Oat Scones
December 27, 2009

Hi! I'm the original poster. I live at sea level, so I don't know if that affects baking time/temperatures differently. While I've never checked if my oven is calibrated, most other recipes work fine at posted temps and times. My husband and I prefer less-sweet scones, but if you want them sweeter, add 1/4 c sugar (I think brown would be better with the pumpkin, personally). It is a healthier scone, so if you want something that tastes more like a junky pastry, this is probably not it!

  1. 72 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars