Rating: 4.5 stars
135 Ratings
  • 5 star values: 92
  • 4 star values: 27
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 4

This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.

Recipe Summary

cook:
10 mins
additional:
12 hrs 50 mins
total:
13 hrs 20 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.

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  • Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.

  • In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.

Nutrition Facts

153 calories; protein 2.5g; carbohydrates 27.3g; fat 3.5g; cholesterol 7.6mg; sodium 604.2mg. Full Nutrition
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