Rating: 4.5 stars 4.5
211 Ratings
  • 5 star values: 138
  • 4 star values: 54
  • 3 star values: 16
  • 2 star values: 1
  • 1 star values: 2

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.

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  • After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutrition Facts

386 calories; protein 16.6g; carbohydrates 28.2g; fat 23g; cholesterol 220.6mg; sodium 969.8mg. Full Nutrition
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