Rating: 4.5 stars 4.2
277 Ratings
  • 5 star values: 159
  • 4 star values: 70
  • 3 star values: 27
  • 2 star values: 7
  • 1 star values: 14

This fried egg sandwich makes great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter over medium-high heat in a large skillet. Crack eggs into the pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg; continue to cook until cheese has melted.

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  • Transfer each egg to a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutrition Facts

386 calories; protein 16.6g; carbohydrates 28.2g; fat 23g; cholesterol 220.6mg; sodium 969.8mg. Full Nutrition
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