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My review
Fried Egg Sandwich
Erica
"Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast."
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Ingredients
15 m servings 386 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts
Per Serving: 386 calories; 23 g fat; 28.2 g carbohydrates; 16.6 g protein; 221 mg cholesterol; 970 mg sodium. Full nutrition
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Reviews
Read all reviews 171196 Ratings
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Most helpful positive review
6/6/2005
Southern hubby was amazed that my Northern self knew about fried egg sandwiches. I have always just made them with salt and pepper on buttered toast slices, no cheese, no mayo, no ketchup. But ...
Most helpful critical review
11/25/2008
I guess I'm the minority, I didn't like the ketchup on this sandwich.
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6/6/2005
Southern hubby was amazed that my Northern self knew about fried egg sandwiches. I have always just made them with salt and pepper on buttered toast slices, no cheese, no mayo, no ketchup. But ...
3/6/2005
I changed this up a little. My ingredients are as follows: Fried egg Toasted rye bread Extra sharp white cheddar cheese Bacon (tasty addition) Mayo (no ketchup) I would have liked to ...
9/15/2009
This is a joke right? People who can't assemble a breakfast sandwich without a recipe should probably be institutionalized.
7/29/2010
Egg sandwiches are a staple in this house - in many shapes and forms. I was curious to try this one as it had the addition of mayonnaise. I made two sandwiches and used toasted whole grain bread...
3/8/2008
This was good! I took JUSTCYN's idea and tried this one in the microwave, for convenience sake. I sprayed PAM inside a small, square tupperware container, and added the pepper to the egg mixture...
10/16/2011
I fried my eggs in bacon grease and used cheddar cheese instead of American. My kids wanted their sandwiches with ketchup and mayo so I made theirs according to the recipe. I did not, I just sho...
11/26/2010
This is delicious - as is anything involving fried eggs, in my opinion :)