Chocolate Sausage (Salame di Cioccolato)
Ingredients5 h servings 78 cals
- With electric mixer, beat sugar and egg yolk in medium bowl, 3 to 4 minutes. Beat in whole egg until fluffy, 10 to 15 minutes more. Beat in melted butter until smooth. Stir in cocoa, crushed cookies and almonds. Shape dough into a long sausage shape, wrap in waxed paper or plastic wrap and place on a baking sheet. Freeze 4 hours, until firm. Serve in thick slices.
Per Serving: 78 calories; 3.6 g fat; 11.8 g carbohydrates; 1.9 g protein; 23 mg cholesterol; 27 mg sodium. Full nutrition
ReviewsRead all reviews 2
Despite your warning about the raw eggs, I took a chance and made the log for a party. I was very sick the next day and have to assume it was from that. Fortunately (unfortunately for your recip...