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Homemade Marshmallows II
Reviews:
July 27, 2005

Hah, well, the recipe didn't work at all for marshmallows, but all was not lost! I heated it to around 20 degrees hotter, then added some powdered ginger and clove, and now I've got myself some tasty hard candies. =p There is definitely some sort of ingredient or two missing in this recipe..

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