Homemade Marshmallows II

Name: Homemade Marshmallows II
Prep time: 30 min
Cook time: 12 min
Total time: 480 min
Ingredients: 3 cups white sugar; 0.25 cup corn syrup; 0.25 teaspoon salt; 0.75 cup water; 2 teaspoons vanilla extract; 1 cup confectioners' sugar for dusting

2.4

(70)

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These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.

Recipe by Barb Gretsch

Updated on July 14, 2022

3

Prep Time:

30 mins

Cook Time:

12 mins

Additional Time:

7 hrs 18 mins

Total Time:

8 hrs

Servings:

24

Yield:

24 large marshmallows

Jump to Nutrition Facts

Ingredients

3 cups white sugar
¼ cup corn syrup
¼ teaspoon salt
¾ cup water
2 teaspoons vanilla extract
1 cup confectioners' sugar for dusting

Directions

Generously coat a 9x13 dish with cooking spray.
In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.

Nutrition Facts (per serving)

128	Calories
33g	Carbs

Nutrition Facts
Servings Per Recipe 24
Calories 128
% Daily Value *
Sodium 26mg	1%
Total Carbohydrate 33g	12%
Total Sugars 31g
Calcium 1mg	0%
Potassium 1mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.