Homemade Marshmallows II

2.4
(70)

These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.

3
3
3
Prep Time:
30 mins
Cook Time:
12 mins
Additional Time:
7 hrs 18 mins
Total Time:
8 hrs
Servings:
24
Yield:
24 large marshmallows

Ingredients

  • 3 cups white sugar

  • ¼ cup corn syrup

  • ¼ teaspoon salt

  • ¾ cup water

  • 2 teaspoons vanilla extract

  • 1 cup confectioners' sugar for dusting

Directions

  1. Generously coat a 9x13 dish with cooking spray.

  2. In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.

  3. Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.

Nutrition Facts (per serving)

128 Calories
33g Carbs
Nutrition Facts
Servings Per Recipe 24
Calories 128
% Daily Value *
Sodium 26mg 1%
Total Carbohydrate 33g 12%
Total Sugars 31g
Calcium 1mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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