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My review
Salmon Quiche
17
Stef
"My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus."
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Ingredients
50 m servings 443Original recipe yields 8 servings (1 9-inch pie)
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- US
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Directions
{{model.addEditText}} Print- Preheat an oven to 375 degrees F (190 degrees C).
- Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
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Reviews
Read all reviews 6278 Ratings
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Most helpful positive review
1/2/2010
I made this without the crust because we have a family member who can't eat wheat. It turned out great!
Most helpful critical review
1/14/2010
Love the idea of the recipe, but there are a couple of suggestions I would make. First, the cheddar is overwhelming, and this is coming from a gal who LOVES cheddar! I will mix up the cheese...
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1/14/2010
Love the idea of the recipe, but there are a couple of suggestions I would make. First, the cheddar is overwhelming, and this is coming from a gal who LOVES cheddar! I will mix up the cheese...
1/2/2010
I made this without the crust because we have a family member who can't eat wheat. It turned out great!
11/20/2009
Husband coming home, kids threatening to wake from their naps, and I having no idea what to cook for dinner. This recipe to the rescue! No changes made. It is very easy and quick to make. My...
1/7/2010
I thought this quiche was excellent. The flavor and texture of the salmon goes well with the creamy egg/milk mixture. I used some leftover baked salmon instead of canned and chopped green onion...
1/10/2011
5 stars for a great basic recipe. I adapted it to what I had on hand and what flavors I prefer: One 8-oz block of reduced fat cheddar was plenty, 1/3 shredded over the crust, 1/3 blended with th...
1/4/2010
Excellent recipe. To add some color and flavor, I added about a 1/3 cup of chopped peppers and mushrooms and decreased the milk to about 1 cup.
11/25/2009
I used soy milk instead of the evaporated milk, and added a pinch of dill weed, then put the filling in a whole wheat pie crust. Delicious! We will be making this again!
10/23/2010
This recipe is really good! I had some leftover Salmon I wanted to use, found this recipe and it worked out perfectly! I grated the cheese rather than cubed in the egg mixture and it turned ou...