Easy Morning Glory Muffins

Name: Easy Morning Glory Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 1.25 cups white sugar; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 0.25 teaspoon salt; 2 cups shredded carrots; 1 apple - peeled, cored and shredded; 0.5 cup raisins; 0.5 cup chopped walnuts; 0.5 cup unsweetened flaked coconut; 3 large eggs; 1 cup vegetable oil; 2 teaspoons vanilla extract

4.8

(1,141)

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130 Photos

These morning glory muffins are easy to make and a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

Recipe by lilly26

Updated on March 9, 2023

130

Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

12

Jump to Nutrition Facts

Close up on a few morning glory muffins with a bite taken out of one — Dotdash Meredith Food Studios

Ingredients

2 cups all-purpose flour
1 ¼ cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
2 cups shredded carrots
1 apple - peeled, cored and shredded
½ cup raisins
½ cup chopped walnuts
½ cup unsweetened flaked coconut
3 large eggs
1 cup vegetable oil
2 teaspoons vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Mix flour, sugar, baking soda, cinnamon, and salt together in a large bowl; stir in carrots, apple, raisins, walnuts, and coconut.

Dotdash Meredith Food Studios
Beat eggs, oil, and vanilla together in a separate bowl.

Dotdash Meredith Food Studios
Stir egg mixture into the carrot mixture until just moistened.

Dotdash Meredith Food Studios
Spoon batter into the prepared muffin cups, filling each 2/3 full.

Dotdash Meredith Food Studios
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

421	Calories
25g	Fat
45g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 421
% Daily Value *
Total Fat 25g	33%
Saturated Fat 6g	29%
Cholesterol 47mg	16%
Sodium 289mg	13%
Total Carbohydrate 45g	16%
Dietary Fiber 3g	10%
Total Sugars 23g
Protein 5g
Vitamin C 1mg	7%
Calcium 27mg	2%
Iron 2mg	9%
Potassium 159mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.