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My review
Bruschetta I
Dawn
"Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2."
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Ingredients
1 h 20 m servings 197 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 197 calories; 19 g fat; 6.1 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
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Read all reviews 66103 Ratings
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Most helpful positive review
4/25/2008
Why are people constantly adding things like cheese, meat and the like to bruschetta? If you want that, make a sandwich! It's hard to improve on this tried and true take on the simple ingredient...
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4/25/2008
Why are people constantly adding things like cheese, meat and the like to bruschetta? If you want that, make a sandwich! It's hard to improve on this tried and true take on the simple ingredient...
8/12/2002
Replace the parmesan cheese by a tablespoon of good balsamic vinegar and this will be a healthier bruschetta. DELICIOUS!
6/26/2005
As a novice cook this recipes simplicity called out to me. Very simple preparation, the only thing I tried differently was adding 2 tsp of basalmic vinagar. It really helped kick things up. Deli...
10/27/2007
Try actually putting the sliced bread on a real charcoal grill outside first. Toast each side so it has nice grill lines on it, and so the bread almost is burnt a bit on the edges, not just toa...
1/8/2011
Great recipe. My family and I couldn't stop eating this, it was so good. I did add some vinegar to the recipe as some other users suggested. I'm glad I did cause it made it that much more good.
1/3/2012
This is good even with canned diced tomatoes and dried herbs! My whole family loved it...