Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2.

Dawn

Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.

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Nutrition Facts

197 calories; protein 1.5g 3% DV; carbohydrates 6.1g 2% DV; fat 19g 29% DV; cholesterol 0mg; sodium 8.3mg. Full Nutrition
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Reviews (68)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/25/2008
Why are people constantly adding things like cheese meat and the like to bruschetta? If you want that make a sandwich! It's hard to improve on this tried and true take on the simple ingredients that came together to make a classic! Read More
(91)

Most helpful critical review

Rating: 3 stars
12/09/2003
i thought it was really great recipe Read More
(8)
105 Ratings
  • 5 star values: 82
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
04/25/2008
Why are people constantly adding things like cheese meat and the like to bruschetta? If you want that make a sandwich! It's hard to improve on this tried and true take on the simple ingredients that came together to make a classic! Read More
(91)
Rating: 5 stars
03/27/2003
Equals and surpasses many of the more popular restaurant versions Read More
(41)
Rating: 5 stars
12/09/2003
Replace the parmesan cheese by a tablespoon of good balsamic vinegar and this will be a healthier bruschetta. DELICIOUS! Read More
(38)
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Rating: 5 stars
06/26/2005
As a novice cook this recipes simplicity called out to me. Very simple preparation the only thing I tried differently was adding 2 tsp of basalmic vinagar. It really helped kick things up. Delicious! I look forward to preparing this recipe again. Read More
(21)
Rating: 4 stars
10/27/2007
Try actually putting the sliced bread on a real charcoal grill outside first. Toast each side so it has nice grill lines on it and so the bread almost is burnt a bit on the edges not just toasted. The "grilled" bread actually improves the overall taste and makes this more rustic and authentic. It takes extra work but it's worth it. Read More
(16)
Rating: 5 stars
01/10/2011
Great recipe. My family and I couldn't stop eating this it was so good. I did add some vinegar to the recipe as some other users suggested. I'm glad I did cause it made it that much more good. Read More
(12)
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Rating: 5 stars
01/04/2012
This is good even with canned diced tomatoes and dried herbs! My whole family loved it... Read More
(10)
Rating: 3 stars
12/09/2003
i thought it was really great recipe Read More
(8)
Rating: 5 stars
05/20/2012
I made this yesterday for a party a friends houses and everyone raved about it. My GF said it was the best Bruschetta she had ever tasted. Read More
(7)
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