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Recipe Summary test
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
269 calories; protein 19.6g; carbohydrates 7.9g; fat 18g; cholesterol 140.3mg; sodium 845.4mg. Full Nutrition
Most helpful positive review
Great tasting and super easy. Didn't use the food processor, just whipped the ingredients in a bowl with a whisk. Used low fat sour cream and cottage cheese. Nummy! Read More
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(30) Most helpful critical review
I give this 3 stars as is, but it has a lot of potential. It just needs to be spiced up, it is lacking flavor. I do like that the ingredients can easily be made healthier without taking away from the texture by using whole wheat, fat free sour cream and 1% cottage cheese. Next time I am going to add fresh garlic, onion, thyme and a pinch of nutmeg. I think these changes will make the recipe a 5 star recipe. Read More
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(42) Reviews: Most Helpful
I give this 3 stars as is, but it has a lot of potential. It just needs to be spiced up, it is lacking flavor. I do like that the ingredients can easily be made healthier without taking away from the texture by using whole wheat, fat free sour cream and 1% cottage cheese. Next time I am going to add fresh garlic, onion, thyme and a pinch of nutmeg. I think these changes will make the recipe a 5 star recipe. Read More
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(42) Great tasting and super easy. Didn't use the food processor, just whipped the ingredients in a bowl with a whisk. Used low fat sour cream and cottage cheese. Nummy! Read More
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(30) 
Deb C Allstar
Terrific recipe! I made this for a dinner with friends and they loved it. I recommend trying this, I don't think you'll be disappointed. I did halve the recipe however I wish I made the full 9x13 pan so I could have leftovers. Read More
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(23) Advertisement
Great recipe and followed it as is and turned out great, might add cooked chicken next time. Thanks Read More
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(11) 
I halved this recipe and used fat free cottage cheese fat free sourcream fat free cheddar cheese and Egg Beaters. I placed in an 8 inch square dish sprayed with Pam and baked at 350 for about 45 minutes and it was done. I just mixed the cheese all inside. Very very yummy and would make again in a heart beat. My picky picky husband said it was a keeper as he was spreading it on his french bread! Read More
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(11) Advertisement
This will be my favorite version of a spinach souffle. I added the suggested nutmeg, garlic & cayenne along with one small can of chopped ripe olives, original Mrs. Dash & onions. Yum! Read More
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(9) I made this as a side dish this Thanksgiving to try something other than traditional dishes and it was awesome! It was the only dish that I didn't have any leftovers of (and wish I did!) I also did not use a food processor just whisked all together. I will definately make this again soon! Read More
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(8) 
This was a very delicious variation on spinach that I have never had before. I halved the recipe since it is just my husband myself and our toddler. I added a little black pepper garlic powder and onion powder. Next time I think I will use fresh garlic and onions. My husband thought it was a bit too cheesy so I may try to use less cottage cheese and a little more sour cream. It took some coaxing for my son to try but he loved it! I will definitely make this again. Read More
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(8) 
