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My review
Spinach Casserole
Valerie
"This is an always requested vegetable side dish at our holiday gatherings."
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Ingredients
1 h 5 m servings 269 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.
Nutrition Facts
Per Serving: 269 calories; 18 g fat; 7.9 g carbohydrates; 19.6 g protein; 140 mg cholesterol; 845 mg sodium. Full nutrition
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Reviews
Read all reviews 4759 Ratings
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Most helpful positive review
11/23/2009
Great tasting and super easy. Didn't use the food processor, just whipped the ingredients in a bowl with a whisk. Used low fat sour cream and cottage cheese. Nummy!
Most helpful critical review
11/23/2009
I give this 3 stars as is, but it has a lot of potential. It just needs to be spiced up, it is lacking flavor. I do like that the ingredients can easily be made healthier without taking away f...
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11/23/2009
I give this 3 stars as is, but it has a lot of potential. It just needs to be spiced up, it is lacking flavor. I do like that the ingredients can easily be made healthier without taking away f...
11/23/2009
Great tasting and super easy. Didn't use the food processor, just whipped the ingredients in a bowl with a whisk. Used low fat sour cream and cottage cheese. Nummy!
12/16/2009
Terrific recipe! I made this for a dinner with friends and they loved it. I recommend trying this, I don't think you'll be disappointed. I did halve the recipe however I wish I made the full 9...
12/14/2009
I halved this recipe and used fat free cottage cheese, fat free sourcream, fat free cheddar cheese, and Egg Beaters. I placed in an 8 inch square dish sprayed with Pam and baked at 350 for abou...
11/17/2009
Great recipe and followed it as is and turned out great, might add cooked chicken next time. Thanks
6/27/2012
This was a very delicious variation on spinach that I have never had before. I halved the recipe since it is just my husband, myself, and our toddler. I added a little black pepper, garlic powde...
11/28/2011
I made this as a side dish this Thanksgiving to try something other than traditional dishes and it was awesome! It was the only dish that I didn't have any leftovers of (and wish I did!) I also ...
2/8/2010
This will be my favorite version of a spinach souffle. I added the suggested nutmeg, garlic & cayenne along with one small can of chopped ripe olives, original Mrs. Dash & onions. Yum!