Spinach Casserole

4.4
(69)

This is an always requested vegetable side dish at our holiday gatherings.

10
10
10
10
Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hrs 5 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (16 ounce) package cottage cheese

  • 6 eggs

  • ½ cup all-purpose flour

  • ¼ cup sour cream

  • 2 teaspoons salt

  • ½ teaspoon ground black pepper

  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained

  • 4 cups shredded Cheddar cheese, divided

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.

  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

Nutrition Facts (per serving)

269 Calories
18g Fat
8g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 269
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 52%
Cholesterol 140mg 47%
Sodium 845mg 37%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 20g
Vitamin C 3mg 14%
Calcium 375mg 29%
Iron 2mg 11%
Potassium 279mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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