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Quick Ice Cream

Rated as 3 out of 5 Stars

"This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving."
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8 h servings 73
Original recipe yields 8 servings


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  1. Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.

Nutrition Facts

Per Serving: 73 calories; 0.1 15.1 0.6 < 1 75 Full nutrition

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Read all reviews 3
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I'd done something similar to this recipe as a mousse before. I prepared 1 package of instant pudding using about a half cup less milk than the package calls for, then folded in a container of ...

its too creamy, creamy but not sweet.! wont make this anymore

I must admit that I accidentally added too much pudding to this recipe however this is insanely good. I really don't remember how much pudding I added to the whipped topping but when I make this...