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Quick Ice Cream

"This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving."
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Ingredients

8 h servings 73 cals
Original recipe yields 8 servings

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Nutrition Facts


Per Serving: 73 calories; 0.1 g fat; 15.1 g carbohydrates; 0.6 g protein; < 1 mg cholesterol; 75 mg sodium. Full nutrition

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Reviews

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I'd done something similar to this recipe as a mousse before. I prepared 1 package of instant pudding using about a half cup less milk than the package calls for, then folded in a container of ...

its too creamy, creamy but not sweet.! wont make this anymore

I must admit that I accidentally added too much pudding to this recipe however this is insanely good. I really don't remember how much pudding I added to the whipped topping but when I make this...