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Quick Ice Cream

Quick Ice Cream

 made it  |  3 reviews   |   photos

Recipe by:

"This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving."
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Ingredients

8 h servings 73 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.
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Nutrition Facts


Per Serving: 73 calories; 0.1 g fat; 15.1 g carbohydrates; 0.6 g protein; < 1 mg cholesterol; 75 mg sodium. Full nutrition

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Reviews

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I'd done something similar to this recipe as a mousse before. I prepared 1 package of instant pudding using about a half cup less milk than the package calls for, then folded in a container of ...

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its too creamy, creamy but not sweet.! wont make this anymore

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I must admit that I accidentally added too much pudding to this recipe however this is insanely good. I really don't remember how much pudding I added to the whipped topping but when I make this...

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