Quick Ice Cream

Rating: 3 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving.

By Anonymous
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.

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Nutrition Facts

Per Serving:
72.5 calories; protein 0.6g 1% DV; carbohydrates 15.1g 5% DV; fat 0.1g; cholesterol 0.6mg; sodium 75.5mg 3% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

bd.weld
Rating: 4 stars
08/16/2015
I must admit that I accidentally added too much pudding to this recipe however this is insanely good. I really don't remember how much pudding I added to the whipped topping but when I make this again I will update the amount of pudding I used. My 14 year old grandson tasted it and thought it was ice cream giving it 5 stars. I only gave it 4 stars due to me altering the recipes. Read More

Most helpful critical review

Jaay
Rating: 3 stars
04/19/2010
I'd done something similar to this recipe as a mousse before. I prepared 1 package of instant pudding using about a half cup less milk than the package calls for then folded in a container of thawed whipped topping. After that I stored in the refrigerator not the freezer. It made a good and fairly healthy snack. Read More
Helpful
(3)
5 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Jaay
Rating: 3 stars
04/19/2010
I'd done something similar to this recipe as a mousse before. I prepared 1 package of instant pudding using about a half cup less milk than the package calls for then folded in a container of thawed whipped topping. After that I stored in the refrigerator not the freezer. It made a good and fairly healthy snack. Read More
Helpful
(3)
lcam_27
Rating: 1 stars
05/25/2009
its too creamy creamy but not sweet.! wont make this anymore Read More
Helpful
(1)
bd.weld
Rating: 4 stars
08/16/2015
I must admit that I accidentally added too much pudding to this recipe however this is insanely good. I really don't remember how much pudding I added to the whipped topping but when I make this again I will update the amount of pudding I used. My 14 year old grandson tasted it and thought it was ice cream giving it 5 stars. I only gave it 4 stars due to me altering the recipes. Read More
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Karen Hiser
Rating: 3 stars
10/30/2019
Not bad. I would make it again. Read More
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