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Ingredients8 h servings 73 cals
Original recipe yields 8 servings
- Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.
Per Serving: 73 calories; 0.1 g fat; 15.1 g carbohydrates; 0.6 g protein; < 1 mg cholesterol; 75 mg sodium. Full nutrition
ReviewsRead all reviews 3
I'd done something similar to this recipe as a mousse before. I prepared 1 package of instant pudding using about a half cup less milk than the package calls for, then folded in a container of ...