New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Quick Ice Cream by Anonymous

Quick Ice Cream

Rated as 3 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving."
Added to shopping list. Go to shopping list.

Ingredients

8 h servings 73 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.
You might also like
Ice Cream Lasagna

Layers upon layers of dessert decadence!
Green Tea Mochi Ice Cream

See how to make green tea mochi-wrapped vanilla ice cream.

Chef John’s Strawberry Ice Cream

Just in time for summer! See how to make quick, simple strawberry ice cream.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 73 calories; 0.1 g fat; 15.1 g carbohydrates; 0.6 g protein; < 1 mg cholesterol; 75 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

I'd done something similar to this recipe as a mousse before. I prepared 1 package of instant pudding using about a half cup less milk than the package calls for, then folded in a container of ...

Read more

its too creamy, creamy but not sweet.! wont make this anymore

Read more

I must admit that I accidentally added too much pudding to this recipe however this is insanely good. I really don't remember how much pudding I added to the whipped topping but when I make this...

Read more
More Reviews