Rating: 3 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving.

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Recipe Summary

prep:
10 mins
additional:
7 hrs 50 mins
total:
8 hrs
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.

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Nutrition Facts

73 calories; protein 0.6g; carbohydrates 15.1g; fat 0.1g; cholesterol 0.6mg; sodium 75.5mg. Full Nutrition
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