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Potato Soup

Rated as 4.5 out of 5 Stars

"This recipe is in 'my head,' but easy to make. My family loves homemade soups of all types."
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Ingredients

25 m servings 190 cals
Original recipe yields 7 servings (6 to 8 servings)

Directions

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  1. In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.

Nutrition Facts


Per Serving: 190 calories; 3.3 g fat; 35.1 g carbohydrates; 4.9 g protein; 12 mg cholesterol; 1060 mg sodium. Full nutrition

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Reviews

Read all reviews 117
  1. 148 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This is a great starter recipe. I put a little garlic in with the onions, then add diced raw potato, leaving some chunks larger than others. Then put the potato in the sauce pan with the onion, ...

Most helpful critical review

More like bland runny mashed potaroes. Needs a bunch of dressing up.

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This is a great starter recipe. I put a little garlic in with the onions, then add diced raw potato, leaving some chunks larger than others. Then put the potato in the sauce pan with the onion, ...

The first time I made this for my family, my grandmother told me that I could "make potato soup" for her anytime. Coming from a 40-year experienced (and might I add excellent) cook, that is rea...

Yummy way to use up mashed potatoes. I added sour cream, chives and cheddar cheese sprinkles on top. Mmmm- comfort food.

This was a great recipe and very simple. I actually used Potato Buds to make the mashed potatoes since I was short on time, and it came out fine. Will definitely keep handy and make again.

This was so good, we added a pound of bacon and omited the butter to fry the onions and just fried them in the bacon grease before discarding the grease. My husband decided this was the best so...

This is a great Recipe I made it for my family the only thing i did diffrent was instead of plain chicken broth I drained a can of Campbells Chicken noodle soup and used it it was amazing!!!!

very good base soup. It had a really good flavor just kinda bland for me. I added butter onions and minced garlic in a pan and then put potatoes in. i didnt use mashed. when they got soft i mash...

Great as is!

Very easy and very tasty! Perfect comfort food. I added a bit more milk and let it simmer a while to really let the flavours blend.