Rating: 4.5 stars
182 Ratings
  • 5 star values: 115
  • 4 star values: 50
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 2

This recipe is in 'my head,' but easy to make. My family loves homemade soups of all types.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.

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Nutrition Facts

190 calories; protein 4.9g; carbohydrates 35.1g; fat 3.3g; cholesterol 11.9mg; sodium 1060.2mg. Full Nutrition
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