This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
20
Yield:
2.5 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.

  • Bake in the preheated oven 15 minutes, or until lightly brown on top.

Nutrition Facts

115 calories; protein 2g 4% DV; carbohydrates 1.2g; fat 11.6g 18% DV; cholesterol 8.6mg 3% DV; sodium 170.2mg 7% DV. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/06/2008
We really liked this the only change I made was just added a second can of artichokes to it to use up what I had and because we really like artichokes. Super quick and easy and usually have all of these ingredients on hand. Read More
(36)

Most helpful critical review

Rating: 3 stars
06/17/2009
It was OK. Very salty even though I used plain artichoke hearts. It wasn't creamy enough for me. Read More
(1)
38 Ratings
  • 5 star values: 30
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/06/2008
We really liked this the only change I made was just added a second can of artichokes to it to use up what I had and because we really like artichokes. Super quick and easy and usually have all of these ingredients on hand. Read More
(36)
Rating: 4 stars
11/07/2007
I just made this and immediately ate half of it with Triscuits. I don't care for mayonnaise so I substituted 1/2 tub (4 oz.) of cream cheese spread. The only thing that kept it from getting a perfect score was that it was a little salty but that could be blamed on the Triscuits. Great recipe! Read More
(24)
Rating: 5 stars
11/17/2008
This dish....O my gosh! I dream about this all the time. I serve it with a baguette that I slice thinly and toast it in the oven. Then everyone takes a slice and scoops up the dip. Once you have one bite, you can't stop. It's so addictive. Great for any party, holiday, or heck, anytime is a great time for this wonderful dip. I'm taking it for a Thanksgiving appetizer next. (Everyone is asking for it.) Read More
(19)
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Rating: 5 stars
12/20/2007
I chose this recipe mainly because of how simple it is and how few ingredients it has. However I did make a few changes. Because I used two cans of artichoke hearts I added 1/2 TBSP lemon juice 2 additional TBSPs light mayo and 1/4 extra parm cheese. After I tried it I realized that I didn't even need to add the extra mayo- it was still very creamy. During the last five minutes of cook time I broiled the dish on high to get a browned top. I served this with Carr's Cheese Melts crackers which were PERFECT with this recipe. Read More
(14)
Rating: 5 stars
01/03/2004
Really easy really yummy!!! The garlic adds just the right kick! Read More
(11)
Rating: 5 stars
07/13/2009
Very Good!! I used 3/4 cup Six blend shredded Italian cheese mix with 1/4 cup parmasean and it was Awesome!!! On other occasions I have added diced green chilis and sun dried tomatoes (oil drained). Read More
(10)
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Rating: 5 stars
08/24/2008
You can't go wrong with this recipe. Change as many things as you want and you can't screw it up! Everyone will always love it! I chop my artichokes (non marinated kind) in my food processor first and actually 'eye-ball' my ingredients until it looks like the right consistency before I throw it in the oven. Read More
(8)
Rating: 5 stars
12/16/2008
Made this for a party last minute and it was the first thing everyone ate. So many people wanted the recipe I felt almost guilty that it so easy. I make it for all my parties now. Read More
(8)
Rating: 4 stars
02/25/2010
Great dip to have on hand. I added more garlic and also included a lump of cream cheese to make it a little smoother. Read More
(6)
Rating: 3 stars
06/17/2009
It was OK. Very salty even though I used plain artichoke hearts. It wasn't creamy enough for me. Read More
(1)