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Fiery Pork Skewers
Reviews:
August 16, 2005

I often broil these in the oven, if we are not in the grill mode. To our taste, we use 1 teaspoon red pepper flakes. The kids either eat it -- or they don't, that's up to them. We've never encouraged, or labeled, anyone as a "pickey eater". There are always plenty of other things for them to choose from.

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